Our Story
Midnight Masalaa started with a simple idea — bold Sri Lankan food should be available when you want it most. Late at night, when the city quiets down and cravings get real.
Born from Midnight Cravings.
It all began with a wok, a handful of spices, and a late-night dream. What started as a small kitchen serving kottu and fried rice to night owls quickly grew into a movement.
Today, Midnight Masalaa is a beloved brand across Colombo — known for bold flavours, generous portions, and a late-night vibe that keeps people coming back.
To be Sri Lanka's most loved late-night food brand.
To serve bold, authentic flavours with speed, consistency, and heart — every night.
From one wok to a city-wide movement.
The First Wok
Midnight Masalaa opens its first kitchen in Colombo.
Growing Through the Night
Built a loyal following of midnight food lovers across the city.
Multi-Branch Expansion
Expanded to multiple locations across Colombo.
The Franchise Era
Launched the franchise program to bring Midnight Masalaa nationwide.